Asian Veggie Stir-Fry

This is one of my favorite, super easy & healthy Asian Veggie Stir-Fry recipe. Packed with nutrients & is quick to make, this one is sure to become a family favorite.

  • 1/2 package of thin rice noodles
  • about 4 tablespoons of sesame oil
  • 3 medium garlic cloves, minced or crushed
  • 2 tablespoons of honey
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of wheat-free soy sauce
  • three green onions, diced
  • 1 teaspoon of fresh, grated ginger
  • about 2 cups of Napa cabbage, sliced in thin strips (cut across the top of the head to get strips)
  • 2 cups of bean sprouts (optional; I love the slight crunch these add)
  • 2 carrots, shredded into thin strips
  • 1 green (zucchini), shredded into thin strips or made into zucchini noodles using a spiralizer
  • 1 cup of chopped cilantro
  • sliced lime wedges and almonds for garnish (optional)
Asian Veggie Stir-Fry Asian Veggie Stir-Fry Reviewed by Leyla on October 03, 2017 Rating: 5

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